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4.5 from 36 votes

Sausage Cheese Balls

Sausage Cheese Balls are the perfect appetizer all year round. They are loaded with warm, melted cheddar and mozzarella cheese and served up with warm marinara sauce for dipping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 36 balls
Calories: 156 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds Italian sausage
  • 1 ½ cups Original Bisquick Mix
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Mozzarella cheese
  • ½ cup whole milk
  • ½ cup chopped celery
  • ½ cup chopped white onion
  • 1 tbsp minced garlic 
  • 2 tsp chopped parsley
  • ½ tsp garlic pepper
  • ½ tsp garlic salt
  • marinara sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 2 rimmed baking sheets with nonstick cooking spray.
  2. Mix all ingredients, except marinara sauce in a large bowl. Form into 1-1-1/2 inch balls and place on prepared baking sheets.
  3. Bake 20-25 minutes, until golden brown. Serve with warm marinara sauce and toothpicks for dipping.

Nutrition Information

Calories 156kcal (8%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 361mg (15%) Potassium 94mg (3%) Vitamin A 115IU (2%) Vitamin C 0.7mg (1%) Calcium 95mg (10%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36balls

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 361mg 15%
Potassium 94mg 2%
Vitamin A 115IU 2%
Vitamin C 0.7mg 1%
Calcium 95mg 10%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.