5.0 from 9 votes
Sausage Cheese Dip
Looking for an appetizer to serve at your next party? This recipe for flavor loaded Sausage Cheese Dip will soon be one of your favorites.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 12
Calories: 376 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound mild Italian sausage
- 20 ounces Rotel diced tomatoes & chiles 2 cans, drained
- 15.25 ounces black beans 1 can, rinsed and drained
- 4 ounces green chiles 1 can, drained
- 4 ounces diced pimentos 1 jar, drained
- 12 ounces Velveeta cheese cubed
- 12 ounces evaporated milk 1 can
- 3 tablespoons chili powder
- 8 ounces shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the sausage until it is fully browned and crumbled. Drain off any fat. 1 pound mild Italian sausage
- Add the cooked sausage to the slow cooker. Then add the drained tomatoes, rinsed and drained black beans, chiles and pimentos. 20 ounces Rotel diced tomatoes & chiles, 15.25 ounces black beans, 4 ounces green chiles, 4 ounces diced pimentos
- Then add the cubed Velveeta, milk and chili powder. Mix until it is combined. 12 ounces Velveeta cheese, 12 ounces evaporated milk, 3 tablespoons chili powder
- Cover and cook on low for 2 hours.
- Stir the mixture, then sprinkle the cheddar cheese on top and gently stir it on. 8 ounces shredded cheddar cheese
- Cover and cook on low for an additional 1 hour or until the cheese is melted and the dip is heated through. Serve with tortilla chips or bread.
Cup of Yum
Notes
- Store any leftovers in the fridge in an airtight container for up to 4 days.
- Reheat any leftovers in the microwave or in the slow cooker on low.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- If you do not want to use Velveeta, try cream cheese, It will mimic the same creaminess that Velveeta gives.
- You can also make this in a large pot on the stovetop to melt everything together. Stir it often over low heat so it does not scorch on the bottom of the pan.
- Store any leftovers in the fridge in an airtight container for up to 4 days.
- Reheat any leftovers in the microwave or in the slow cooker on low.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
68mg
(23%)
Sodium
951mg
(40%)
Potassium
568mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1437IU
(29%)
Vitamin C
17mg
(19%)
Calcium
409mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 951mg | 40% |
| Potassium | 568mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1437IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 409mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.