Sausage Cheese Dip
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5.0
9 reviews
Excellent
Sausage Cheese Dip
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Looking for an appetizer to serve at your next party? This recipe for flavor loaded Sausage Cheese Dip will soon be one of your favorites.
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Ingredients
- 1 pound mild Italian sausage
- 20 ounces Rotel diced tomatoes & chiles 2 cans, drained
- 15.25 ounces black beans 1 can, rinsed and drained
- 4 ounces green chiles 1 can, drained
- 4 ounces diced pimentos 1 jar, drained
- 12 ounces Velveeta cheese cubed
- 12 ounces evaporated milk 1 can
- 3 tablespoons chili powder
- 8 ounces shredded cheddar cheese
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Instructions
- In a skillet over medium heat, cook the sausage until it is fully browned and crumbled. Drain off any fat. 1 pound mild Italian sausage
- Add the cooked sausage to the slow cooker. Then add the drained tomatoes, rinsed and drained black beans, chiles and pimentos. 20 ounces Rotel diced tomatoes & chiles, 15.25 ounces black beans, 4 ounces green chiles, 4 ounces diced pimentos
- Then add the cubed Velveeta, milk and chili powder. Mix until it is combined. 12 ounces Velveeta cheese, 12 ounces evaporated milk, 3 tablespoons chili powder
- Cover and cook on low for 2 hours.
- Stir the mixture, then sprinkle the cheddar cheese on top and gently stir it on. 8 ounces shredded cheddar cheese
- Cover and cook on low for an additional 1 hour or until the cheese is melted and the dip is heated through. Serve with tortilla chips or bread.
Notes
- Store any leftovers in the fridge in an airtight container for up to 4 days.
- Reheat any leftovers in the microwave or in the slow cooker on low.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- If you do not want to use Velveeta, try cream cheese, It will mimic the same creaminess that Velveeta gives.
- You can also make this in a large pot on the stovetop to melt everything together. Stir it often over low heat so it does not scorch on the bottom of the pan.
- Store any leftovers in the fridge in an airtight container for up to 4 days.
- Reheat any leftovers in the microwave or in the slow cooker on low.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
68mg
(23%)
Sodium
951mg
(40%)
Potassium
568mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1437IU
(29%)
Vitamin C
17mg
(19%)
Calcium
409mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 951mg | 40% |
| Potassium | 568mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1437IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 409mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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