4.4 from 117 votes
Sausage Cheese Dip
Sausage Cheese Dip combines cooked Italian sausage with cream cheese, processed Velveeta cheese, and diced tomatoes with chiles into a warm, creamy, and flavorful dip. Cooked slowly to melt the cheeses evenly, it is ideal for serving warm alongside chips or veggies as an appetizer or snack.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
Calories:
517 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 16 ounces Italian sausage mild or hot
- 1 package cream cheese 8 ounce
- 1 pound processed cheese Velveeta
- 1 can tomatoes with chiles Rotel, 10 ounce
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook it, stirring, until no pink remains.
- Drain an excess fat out of the skillet.
- Reduce the healt to low. Cut the processed cheese and cream cheese into cubes, then add to the skillet with the sausage. Stir until the cheese is almost melted.
- Add the can of tomatoes and Worchestershire sauce. Add the garlic and onion powder if you are using them.
- Cook and stir for 5 minutes until bubbly.
- Serve warm with chips, vegetables or crackers.
Cup of Yum
Notes
- You can prepare this dip in a Crock Pot by combining all ingredients after browning the sausage and cooking on low for 2 hours to keep it warm and melted.
Nutrition Information
Serving
1g
Calories
517kcal
(26%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
46g
(71%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
128mg
(43%)
Sodium
1484mg
(62%)
Potassium
373mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
977IU
(20%)
Vitamin C
6mg
(7%)
Calcium
649mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 517
% Daily Value*
| Serving | 1g | |
| Calories | 517kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1484mg | 62% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 6mg | 7% |
| Calcium | 649mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.