5.0 from 75 votes
Sausage Cheese Dip
This easy and flavorful cheese dip is made with savory Italian sausage and processed cheese, but it can be made with real cheese, too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 328 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 12 ounces Italian sausage
- ½ cup diced onion
- 8 ounces processed cheese loaf such as Velveeta
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
Instructions
- Brown sausage and onion until no pink remains. Drain fat.
- Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in mustard powder, milk, and Worcestershire sauce and continue cooking until hot and bubbly.
- Stir in cheddar cheese.
- Serve with tortilla chips or crostini.
Cup of Yum
Nutrition Information
Calories
328
(16%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
75mg
(25%)
Sodium
908mg
(38%)
Potassium
282mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
639IU
(13%)
Vitamin C
2mg
(2%)
Calcium
307mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328 | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 75mg | 25% |
| Sodium | 908mg | 38% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 307mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.