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4.7 from 78 votes

Sausage & Cheese Hashbrown Breakfast Casserole

Delicious Sausage & Cheese Hash Brown Breakfast Casserole with Sausage, Hash Browns, Cheese and a Homemade Gravy! The BEST hashbrown breakfast casserole!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 12 servings
Calories: 618 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 lb ground breakfast sausage
  • 1/2 c. medium onion diced
  • 1/2 c. flour
  • 3 c. milk
  • 2 tsp Frank’s hot sauce
  • 4 c. Colby jack cheese divided
  • 4 c. frozen hash brown potatoes thawed (12 ounces)
  • 10 eggs beaten
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

    Cup of Yum
  1. In a large skillet brown the ground sausage and onion over medium heat, until cooked through, drain.
  2. Add the flour to the sausage and continue cooking for 2 minutes, stirring constantly. Slowly add the milk and bring the mixture to a boil. Reduce the heat and let simmer for a minute or two until thickened, make sure to scrape any brown bits from the bottom of the pan.
  3. Remove from the heat and add the Frank’s hot sauce and 2 cups of the cheese. Stir until melted and set aside to cool for about 5 minutes. Add the hash browns, beaten eggs, salt and pepper. If your skillet is not big enough to add in the hash browns and eggs, transfer to a large bowl and mix well.
  4. Pour the mixture into a lightly greased 9 x 13 Pyrex dish. Top with the remaining 2 cups of cheese. Bake in a 350 degree oven for 45-60 minutes. Let stand 5 minutes before serving.

Notes

  • You can also prep this casserole the night before and refrigerate overnight. Add an additional 15 minutes to cooking time if you do this!

Nutrition Information

Calories 618kcal (31%) Carbohydrates 27g (9%) Protein 33g (66%) Fat 41g (63%) Saturated Fat 21g (105%) Cholesterol 244mg (81%) Sodium 1026mg (43%) Potassium 572mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1105IU (22%) Vitamin C 8.1mg (9%) Calcium 643mg (64%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 618

% Daily Value*

Calories 618kcal 31%
Carbohydrates 27g 9%
Protein 33g 66%
Fat 41g 63%
Saturated Fat 21g 105%
Cholesterol 244mg 81%
Sodium 1026mg 43%
Potassium 572mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1105IU 22%
Vitamin C 8.1mg 9%
Calcium 643mg 64%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.