5.0 from 3 votes
Sausage Cornbread Stuffing
Who all loves a big cut of some delicious cornbread? Maybe adding this as a side to your meal is a tradition. Well, how about we flip some switches and add a little twist to an incredible recipe. This unique and amazing Sausage Cornbread Stuffing may just become a new favorite in your household. The perfect side dish for your Thanksgiving dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 810 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 small onion chopped
- 2 talk celery chopped
- 1 small green bell pepper chopped
- 16 ounce roll breakfast sausage
- 4 cups crumbled cornbread
- 3 cups chicken broth
- 1 egg
- 2 tablespoons butter
Instructions
- In a large skillet over medium high heat melt your butter.
- Add the onion, celery and bell pepper to the pan and saute for 5 minutes.
- Add in your sausage and brown and crumble.
- Next add in the cornbread and stir everything together.
- Whisk the egg into the chicken stock.
- Pour the chicken stock mix evenly over the cornbread mix and stir everything to combine.
- Pour stuffing mix into a greased 9x13 and bake at 350 for 25 minutes.
- Serve!
Cup of Yum
Nutrition Information
Calories
810kcal
(41%)
Carbohydrates
89g
(30%)
Protein
24g
(48%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
1913mg
(80%)
Potassium
503mg
(14%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
583IU
(12%)
Vitamin C
12mg
(13%)
Calcium
239mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 810
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 89g | 30% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 1913mg | 80% |
| Potassium | 503mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 239mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.