Sausage Cornbread Stuffing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    810 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sausage Cornbread Stuffing

Who all loves a big cut of some delicious cornbread? Maybe adding this as a side to your meal is a tradition. Well, how about we flip some switches and add a little twist to an incredible recipe. This unique and amazing Sausage Cornbread Stuffing may just become a new favorite in your household. The perfect side dish for your Thanksgiving dinner. 

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Ingredients

Servings
  • 1 small onion chopped
  • 2 stalk celery chopped
  • 1 small green bell pepper chopped
  • 16 ounce roll breakfast sausage
  • 4 cups crumbled cornbread
  • 3 cups chicken broth
  • 1 egg
  • 2 tablespoons butter
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Instructions

  1. In a large skillet over medium high heat melt your butter.
  2. Add the onion, celery and bell pepper to the pan and saute for 5 minutes.
  3. Add in your sausage and brown and crumble.
  4. Next add in the cornbread and stir everything together.
  5. Whisk the egg into the chicken stock.
  6. Pour the chicken stock mix evenly over the cornbread mix and stir everything to combine.
  7. Pour stuffing mix into a greased 9x13 and bake at 350 for 25 minutes.
  8. Serve!

Nutrition Information

Show Details
Calories 810kcal (41%) Carbohydrates 89g (30%) Protein 24g (48%) Fat 40g (62%) Saturated Fat 15g (75%) Polyunsaturated Fat 6g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 184mg (61%) Sodium 1913mg (80%) Potassium 503mg (14%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 583IU (12%) Vitamin C 12mg (13%) Calcium 239mg (24%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 810 kcal

% Daily Value*

Calories 810kcal 41%
Carbohydrates 89g 30%
Protein 24g 48%
Fat 40g 62%
Saturated Fat 15g 75%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 184mg 61%
Sodium 1913mg 80%
Potassium 503mg 11%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 583IU 12%
Vitamin C 12mg 13%
Calcium 239mg 24%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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