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4.9 from 63 votes

Sausage Cream Cheese Crescent Rolls Recipe

This simple 3-ingredient appetizer is great for parties and get togethers and is so full of flavor! Everyone will love these Sausage Cream Cheese Crescent Rolls.

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 24
Calories: 73 kcal
Course: Breakfast , Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 oz Pillsbury™ refrigerated crescent dough sheet
  • 1/2 lb hot pork sausage
  • 1/2 cup spicy jalapeño cream cheese spread

Instructions

    Cup of Yum
  1. Heat oven to 375°F.
  2. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
  3. Unroll dough and press into a 12x9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
  4. Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
  5. Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
  6. Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 156mg (7%) Potassium 23mg (1%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 156mg 7%
Potassium 23mg 0%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.