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Sausage Cream Cheese Dip
Addictive Sausage Cream Cheese Dip with just a hint of heat! This 3-ingredient appetizer is the show-stopping food great parties are made of!
Cook Time
mins
Total Time
15 mins
Servings: 10
Calories: 307 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 1 pound breakfast sausage
- 14.5 ounce ROTEL
- 16 ounces cream cheese cut into pieces
- tomatoes diced, for garnish
- canned diced green chiles for garnish
- Chips for serving
Instructions
- Drizzle the olive oil into a medium-sized skillet and place over medium heat.
- Once the skillet is heated, add the sausage. Cook until browned, breaking apart the meat as it cooks. Drain off any excess grease and return to the stovetop, lowering the heat to medium-low.
- Add the cream cheese cubes and Rotel (don't drain). Stir frequently until the cream cheese is completely melted and the dip is evenly combined.
- Top with diced tomatoes and green chiles before serving warm with your favorite dipping chips.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
78mg
(26%)
Sodium
435mg
(18%)
Potassium
250mg
(7%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
691IU
(14%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 78mg | 26% |
| Sodium | 435mg | 18% |
| Potassium | 250mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 691IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.