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Sausage Cream Cheese Dip
Made with just three ingredients and ready in minutes, this creamy and flavorful sausage cream cheese dip recipe is perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 222 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese
- 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can) undrained
Instructions
- In a skillet over medium-high heat cook the pork sausage until it is fully cooked. Approximately 10 minutes.
- Drain off the excess grease, then put the cooked sausage back in the skillet.
- Cut the cream cheese into cubes and place it in the skillet with the sausage.
- Pour the undrained Rotel over the sausage and cheese and stir everything together.
- Heat the pan over medium heat stirring constantly until the cheese is fully melted and everything comes togehter. Approximately 10 minutes.
- Serve immediately with chips, crackers, or vegetables.
Cup of Yum
Nutrition Information
Serving
3.4ounces
Calories
222kcal
(11%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
363mg
(15%)
Potassium
196mg
(6%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
372IU
(7%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 3.4ounces | |
| Calories | 222kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 363mg | 15% |
| Potassium | 196mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.