Sausage Cream Cheese Dip
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Sausage Cream Cheese Dip
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Made with just three ingredients and ready in minutes, this creamy and flavorful sausage cream cheese dip recipe is perfect for any occasion.
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Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese
- 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can) undrained
Instructions
- In a skillet over medium-high heat cook the pork sausage until it is fully cooked. Approximately 10 minutes.
- Drain off the excess grease, then put the cooked sausage back in the skillet.
- Cut the cream cheese into cubes and place it in the skillet with the sausage.
- Pour the undrained Rotel over the sausage and cheese and stir everything together.
- Heat the pan over medium heat stirring constantly until the cheese is fully melted and everything comes togehter. Approximately 10 minutes.
- Serve immediately with chips, crackers, or vegetables.
Nutrition Information
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Serving
3.4ounces
Calories
222kcal
(11%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
363mg
(15%)
Potassium
196mg
(6%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
372IU
(7%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 3.4ounces | |
| Calories | 222kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 363mg | 15% |
| Potassium | 196mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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