4.3 from 12 votes
Sausage Egg and Cheese Biscuits Freezer Meal Breakfast Sandwiches
These sandwiches are so very simple to make and great to have in the freezer for busy mornings.
Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 403 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 buttermilk biscuits
- 12 sausage patties
- 12 lices cheddar cheese
- 12 eggs
Instructions
- First you will want to make a batch of your favorite biscuits.
- Next pull out some of my homemade sausage patties and cook em' up.
- I used a little ramekin dish for my eggs. I sprayed the dish, cracked one egg and scrambled it up adding salt and pepper.
- Cooked that in the microwave for about 45 seconds and I had the perfect little egg patties.
- Cut each biscuit in half and stack the sausage, egg and cheese and top it with the other half of the biscuit to form the breakfast sandwich.
- Let the sandwiches cool to room temperature before wrapping in plastic wrap and placing in a freezer safe bag.
- Place bag in freezer, removing as much air as you can. When ready to eat, pop in the microwave for 60-90 seconds or until heated through.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
223mg
(74%)
Sodium
761mg
(32%)
Potassium
254mg
(7%)
Sugar
1g
(2%)
Vitamin A
550IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
244mg
(24%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 223mg | 74% |
| Sodium | 761mg | 32% |
| Potassium | 254mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 244mg | 24% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.