Sausage Egg and Cheese Biscuits Freezer Meal Breakfast Sandwiches
User Reviews
4.3
12 reviews
Good
Sausage Egg and Cheese Biscuits Freezer Meal Breakfast Sandwiches
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These sandwiches are so very simple to make and great to have in the freezer for busy mornings.
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Ingredients
- 12 buttermilk biscuits
- 12 sausage patties
- 12 slices cheddar cheese
- 12 eggs
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Instructions
- First you will want to make a batch of your favorite biscuits.
- Next pull out some of my homemade sausage patties and cook em' up.
- I used a little ramekin dish for my eggs. I sprayed the dish, cracked one egg and scrambled it up adding salt and pepper.
- Cooked that in the microwave for about 45 seconds and I had the perfect little egg patties.
- Cut each biscuit in half and stack the sausage, egg and cheese and top it with the other half of the biscuit to form the breakfast sandwich.
- Let the sandwiches cool to room temperature before wrapping in plastic wrap and placing in a freezer safe bag.
- Place bag in freezer, removing as much air as you can. When ready to eat, pop in the microwave for 60-90 seconds or until heated through.
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
223mg
(74%)
Sodium
761mg
(32%)
Potassium
254mg
(7%)
Sugar
1g
(2%)
Vitamin A
550IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
244mg
(24%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 223mg | 74% |
| Sodium | 761mg | 32% |
| Potassium | 254mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 244mg | 24% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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