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Sausage & Egg Breakfast Sandwiches
5 from 15 votes

Sausage & Egg Breakfast Sandwiches

Sausage & Egg Breakfast Sandwiches feature toasted English muffins layered with cooked eggs, breakfast sausage patties, and melted cheese. The assembly includes an optional hashbrown for added texture. This handheld sandwich delivers a hearty combination of savory sausage, creamy egg, and melted cheese on a crisp muffin, making it suitable for a filling breakfast or brunch.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 440 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 4 English Muffin split in half
  • 4 egg cooked anyway you like
  • 4 breakfast sausage patties cooked
  • 4 lices cheese

Instructions

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  1. Split the English muffins in half with a fork or knife.
  2. Toast the English muffin halves.
  3. Cook the eggs according to your preference.
  4. Heat the breakfast sausage patties (microwave or warm them in a skillet, or oven).
  5. Layer a slice of cheese, a sausage patty, egg and hashbrown onto the bottom half of the toasted English muffin.
  6. Replace the other half of the English muffin and enjoy.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 27g (9%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Trans Fat 0.1g (5%) Cholesterol 222mg (74%) Sodium 780mg (33%) Potassium 262mg (6%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 550IU (11%) Vitamin C 0.4mg (0%) Calcium 256mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 27g 9%
Protein 23g 46%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 222mg 74%
Sodium 780mg 33%
Potassium 262mg 6%
Fiber 2g 8%
Sugar 0.3g 1%
Vitamin A 550IU 11%
Vitamin C 0.4mg 0%
Calcium 256mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.