Sausage & Egg Breakfast Sandwiches
User Reviews
5
Sausage & Egg Breakfast Sandwiches
Description
This recipe assembles breakfast sandwiches by toasting split English muffins, then layering cooked eggs, breakfast sausage patties, and slices of cheese inside. The sandwich can include hashbrowns for additional texture and flavor. The cooking methods for eggs and sausage are flexible, allowing personal preference (fried, scrambled, etc.). The toasted muffin provides a crisp base and top to contain the warm fillings.
The combined flavors offer savory sausage with seasoned meat notes, creamy cooked eggs, and melted cheese that binds the sandwich components. Its layered construction makes it portable and easy to hold, suitable for a quick morning meal.
These sandwiches are versatile and straightforward to customize by changing egg style or adding condiments. They work well as a satisfying start to the day or a brunch option. Preparing ingredients ahead can help speed assembly.
Ingredients
- 4 English Muffin split in half
- 4 egg cooked anyway you like
- 4 breakfast sausage patties cooked
- 4 lices cheese
Instructions
- Split the English muffins in half with a fork or knife.
- Toast the English muffin halves.
- Cook the eggs according to your preference.
- Heat the breakfast sausage patties (microwave or warm them in a skillet, or oven).
- Layer a slice of cheese, a sausage patty, egg and hashbrown onto the bottom half of the toasted English muffin.
- Replace the other half of the English muffin and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 222mg | 74% |
| Sodium | 780mg | 33% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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