0 from 15 votes
Sausage & Egg Breakfast Sandwiches
This recipe for Sausage & Egg Breakfast Sandwiches is not only easy to make, they're super filling and and can be made ahead of time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 440 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 English muffins split in half
- 4 eggs cooked anyway you like
- 4 cooked breakfast sausage patties
- 4 slices cheese
Instructions
- Split the English muffins in half with a fork or knife.
- Toast the English muffin halves.
- Cook the eggs according to your preference.
- Heat the breakfast sausage patties (microwave or warm them in a skillet, or oven).
- Layer a slice of cheese, a sausage patty, egg and hashbrown onto the bottom half of the toasted English muffin.
- Replace the other half of the English muffin and enjoy.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
222mg
(74%)
Sodium
780mg
(33%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
550IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 222mg | 74% |
| Sodium | 780mg | 33% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.