Sausage & Egg Breakfast Sandwiches
User Reviews
5.0
15 reviews
Excellent
Sausage & Egg Breakfast Sandwiches
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This recipe for Sausage & Egg Breakfast Sandwiches is not only easy to make, they're super filling and and can be made ahead of time.
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Ingredients
- 4 English muffins split in half
- 4 eggs cooked anyway you like
- 4 cooked breakfast sausage patties
- 4 slices cheese
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Instructions
- Split the English muffins in half with a fork or knife.
- Toast the English muffin halves.
- Cook the eggs according to your preference.
- Heat the breakfast sausage patties (microwave or warm them in a skillet, or oven).
- Layer a slice of cheese, a sausage patty, egg and hashbrown onto the bottom half of the toasted English muffin.
- Replace the other half of the English muffin and enjoy.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
222mg
(74%)
Sodium
780mg
(33%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
550IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 222mg | 74% |
| Sodium | 780mg | 33% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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