4.5 from 39 votes
Sausage Egg Casserole
Sausage Egg Casserole is an easy breakfast casserole perfect for any day of the week. Ready in under an hour, every member of your family will want a bite!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs 30 mins
Total Time
9 hrs 25 mins
Servings: 8
Calories: 380 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound bulk pork sausage
- 8 eggs
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard powder
- 6 lices bread cut into 1/2-inch cubes
- 1 cup shredded cheese whatever kind you have on hand
Instructions
- Heat a large skillet over medium-high heat and stir in sausage.
- Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Drain and set aside.
- Beat eggs in a large bowl. Stir in milk, salt, and mustard.
- Add bread cubes, cheese, and sausage into egg mixture. Stir to coat bread.
- Pour into a greased 7-inch x 11-inch baking dish.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees.
- Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
223mg
(74%)
Sodium
943mg
(39%)
Potassium
350mg
(10%)
Sugar
5g
(10%)
Vitamin A
500IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
216mg
(22%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 223mg | 74% |
| Sodium | 943mg | 39% |
| Potassium | 350mg | 7% |
| Sugar | 5g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 216mg | 22% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.