Sausage Egg Casserole
User Reviews
4.5
39 reviews
Excellent
Sausage Egg Casserole
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Sausage Egg Casserole is an easy breakfast casserole perfect for any day of the week. Ready in under an hour, every member of your family will want a bite!
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Ingredients
- 1 pound bulk pork sausage
- 8 eggs
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard powder
- 6 lices bread cut into 1/2-inch cubes
- 1 cup shredded cheese whatever kind you have on hand
Instructions
- Heat a large skillet over medium-high heat and stir in sausage.
- Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Drain and set aside.
- Beat eggs in a large bowl. Stir in milk, salt, and mustard.
- Add bread cubes, cheese, and sausage into egg mixture. Stir to coat bread.
- Pour into a greased 7-inch x 11-inch baking dish.
- Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees.
- Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
223mg
(74%)
Sodium
943mg
(39%)
Potassium
350mg
(10%)
Sugar
5g
(10%)
Vitamin A
500IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
216mg
(22%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 223mg | 74% |
| Sodium | 943mg | 39% |
| Potassium | 350mg | 7% |
| Sugar | 5g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 216mg | 22% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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