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4.9 from 36 votes

Sausage Egg McMuffin Casserole Recipe

This breakfast recipe turns the classic flavors of a Sausage Egg McMuffin into a delicious casserole.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 -6
Calories: 583 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 English muffins cut into sixths
  • 8 oz breakfast sausage cooked and crumbled
  • 1 1/2 Cup cheddar cheese Shredded
  • 5 eggs
  • 1 1/4 Cup milk
  • 1.5 Tsp salt
  • 1/2 Tsp pepper

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F.
  2. Grease an 8x8 baking dish with non-stick spray. Place half of your cut English muffins into the bottom of the dish in a single layer.
  3. Cover then English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
  4. Add one more layer of English muffins, another of sausage, then the cheese.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the casserole.
  6. Bake 40-50 minutes until center is cooked through.
  7. Let cool 5 minutes, then cut and serve.

Nutrition Information

Calories 583kcal (29%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 583

% Daily Value*

Calories 583kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.