Sausage Egg McMuffin Casserole Recipe
User Reviews
4.9
36 reviews
Excellent
Sausage Egg McMuffin Casserole Recipe
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This breakfast recipe turns the classic flavors of a Sausage Egg McMuffin into a delicious casserole.
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Ingredients
- 8 English muffins cut into sixths
- 8 oz breakfast sausage cooked and crumbled
- 1 1/2 Cup cheddar cheese Shredded
- 5 eggs
- 1 1/4 Cup milk
- 1.5 Tsp salt
- 1/2 Tsp pepper
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Instructions
- Preheat oven to 325 degrees F.
- Grease an 8x8 baking dish with non-stick spray. Place half of your cut English muffins into the bottom of the dish in a single layer.
- Cover then English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
- Add one more layer of English muffins, another of sausage, then the cheese.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the casserole.
- Bake 40-50 minutes until center is cooked through.
- Let cool 5 minutes, then cut and serve.
Nutrition Information
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Calories
583kcal
(29%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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