Servings
Font
Back
0.0 from 0 votes

Sausage Egg Roll Skillet

Forget the Chinese takeout, make your own Sausage Egg Roll Skillet at home! It's low carb and the perfect, easy weeknight dinner recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 321 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 pound ground pork sausage mild
  • 1 head green cabbage outer layer removed, about 6 cups shredded
  • 4 cloves garlic pressed
  • 1 Tablespoon fresh ginger minced
  • 1 Tablespoon soy sauce
  • 2 green onions chopped
  • 1 Tablespoon sesame oil
  • Duck sauce for garnish, optional

Instructions

    Cup of Yum
  1. Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
  2. Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
  3. Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.

Notes

  • I prefer to drain out the excess fat in the skillet after browning the sausage. You can also skip this step if you enjoy the extra pork flavor!
  • Serve the “egg roll in a bowl” with a little duck sauce for drizzling on top.
  • For a spicy option serve with sriracha or another chili-garlic style sauce on the side.
  • Egg Roll Skillet is a complete meal all on its own, but is also delicious served with a side of steamed rice or cauliflower rice!

Nutrition Information

Calories 321kcal (16%) Carbohydrates 14g (5%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g Cholesterol 65mg (22%) Sodium 800mg (33%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 14g 5%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 15g 88%
Cholesterol 65mg 22%
Sodium 800mg 33%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.