Sausage Egg Roll Skillet
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
321 kcal
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Course
Main Course
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Cuisine
Chinese
Sausage Egg Roll Skillet
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Forget the Chinese takeout, make your own Sausage Egg Roll Skillet at home! It's low carb and the perfect, easy weeknight dinner recipe!
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Ingredients
- 1 pound ground pork sausage mild
- 1 head green cabbage outer layer removed, about 6 cups shredded
- 4 cloves garlic pressed
- 1 Tablespoon fresh ginger minced
- 1 Tablespoon soy sauce
- 2 green onions chopped
- 1 Tablespoon sesame oil
- Duck sauce for garnish, optional
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Instructions
- Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
- Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
- Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.
Notes
- I prefer to drain out the excess fat in the skillet after browning the sausage. You can also skip this step if you enjoy the extra pork flavor!
- Serve the “egg roll in a bowl” with a little duck sauce for drizzling on top.
- For a spicy option serve with sriracha or another chili-garlic style sauce on the side.
- Egg Roll Skillet is a complete meal all on its own, but is also delicious served with a side of steamed rice or cauliflower rice!
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
15g
Cholesterol
65mg
(22%)
Sodium
800mg
(33%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 65mg | 22% |
| Sodium | 800mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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