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4.4 from 60 votes

Sausage, Gouda & Biscuit Breakfast Casserole

Sausage, Gouda & Biscuit Breakfast Casserole is an easy breakfast. Packed with sausage and smoked Gouda, this biscuit and eggs dish will be a real crowd pleaser!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 330 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 lb. Maple Sausage
  • 16 ounce container of large refrigerated biscuits open & separate biscuits
  • 6 eggs
  • ½ cup milk
  • ½ teaspoon ground mustard powder
  • 2 cups shredded smoked gouda cheese or any cheese you like

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees, and spray 9-inch x 13-inch pan with cooking oil.
  2. Cook sausage according to package directions until browned, and then remove to a paper towel-lined plate to drain.
  3. Cut uncooked biscuits rounds into quarters. Set all of the biscuit dough on the bottom of the prepared pan.
  4. Top biscuits with cooked sausage.
  5. In a small mixing bowl combine milk, eggs and ground mustard and whisk until well combined. Stir in 1 1/2 cups of shredded cheese.
  6. Pour egg mixture over the biscuit dough and sausage. Top casserole with remaining 1/2 cup cheese.
  7. Bake in preheated oven for 30-35 minutes.
  8. Remove from oven allowing to cool for 10 minutes. Serve and enjoy!

Notes

  • You can easily prepare this dish the night before, just make sure to cover with foil.
  • Recipe adapted from Mess for Less

Nutrition Information

Calories 330kcal (17%) Carbohydrates 20g (7%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 127mg (42%) Sodium 739mg (31%) Potassium 168mg (5%) Sugar 3g (6%) Vitamin A 320IU (6%) Calcium 273mg (27%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 20g 7%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 127mg 42%
Sodium 739mg 31%
Potassium 168mg 4%
Sugar 3g 6%
Vitamin A 320IU 6%
Calcium 273mg 27%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.