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Sausage Gravy

Sausage Gravy! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a handful of ingredients, this hearty, comforting recipe comes together in just minutes.

Prep Time
2 mins
Cook Time
2 mins
Servings: 8
Course: Condiments
Cuisine: American

Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1 teaspoon coarse ground pepper

Instructions

    Cup of Yum
  1. Brown the pork sausage in a large skillet. Make sure you keep any grease in the skillet, don't drain it out.
  2. Add flour to the sausage. Stir this around until you can't see the flour. Then allow this mixture to cook for about 3-4 minutes.
  3. Add the milk. Stir. Add in the seasonings. You can always start with less salt and pepper and add more at the end when you're tasting the finished gravy.
  4. Allow the gravy to simmer. As the gravy simmers it will thicken. Simmer for about 7-8 minutes or until gravy is nice and thick.

Notes

  • If gravy is too thick, you can add some extra milk to help thin it out. 

Nutrition Information

Serving 1 Calories 241kcal (12%) Carbohydrates 8g (3%) Protein 14g (28%) Fat 16g (25%) Cholesterol 50mg (17%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1
Calories 241kcal 12%
Carbohydrates 8g 3%
Protein 14g 28%
Fat 16g 25%
Cholesterol 50mg 17%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.