Sausage Gravy
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Unrated
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Prep Time
2 mins
-
Cook Time
2 mins
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Servings
8
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Course
Condiments
-
Cuisine
American
Sausage Gravy
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Sausage Gravy! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a handful of ingredients, this hearty, comforting recipe comes together in just minutes.
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Ingredients
- 1 pound ground pork sausage
- 1/4 cup all purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1 teaspoon coarse ground pepper
Instructions
- Brown the pork sausage in a large skillet. Make sure you keep any grease in the skillet, don't drain it out.
- Add flour to the sausage. Stir this around until you can't see the flour. Then allow this mixture to cook for about 3-4 minutes.
- Add the milk. Stir. Add in the seasonings. You can always start with less salt and pepper and add more at the end when you're tasting the finished gravy.
- Allow the gravy to simmer. As the gravy simmers it will thicken. Simmer for about 7-8 minutes or until gravy is nice and thick.
Equipments used:
Notes
- If gravy is too thick, you can add some extra milk to help thin it out.
Nutrition Information
Show Details
Serving
1
Calories
241kcal
(12%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
16g
(25%)
Cholesterol
50mg
(17%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 241kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Cholesterol | 50mg | 17% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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