5.0 from 30 votes
Sausage Gravy and Biscuits Skillet Recipe
Homemade sausage gravy over biscuits make a delicious bunch entree. This creamy gravy sauce is ready in 15 minutes. Enjoy over homemade biscuits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 382 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound turkey sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- salt and pepper to taste
- [8 biscuits homemade ]
Instructions
- Prepare biscuits if making homemade and set aside.
- In a skillet cook sausage over medium heat. Stir constantly while breaking up sausage into small pieces. Sprinkle flour over cooked sausage and fold into the meat. Gradually add milk and stir until heated and sauce begins to thicken. When the sauce begins to bubble, reduce heat to simmer. Season with salt and pepper.
- Split biscuits and top with gravy.
Cup of Yum
Nutrition Information
Serving
1g
Calories
382kcal
(19%)
Carbohydrates
20g
(7%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Cholesterol
117mg
(39%)
Sodium
995mg
(41%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 1g | |
| Calories | 382kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 117mg | 39% |
| Sodium | 995mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.