Sausage Gravy and Biscuits Skillet Recipe
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5.0
30 reviews
Excellent
Sausage Gravy and Biscuits Skillet Recipe
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Homemade sausage gravy over biscuits make a delicious bunch entree. This creamy gravy sauce is ready in 15 minutes. Enjoy over homemade biscuits.
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Ingredients
- 1 pound turkey sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- salt and pepper to taste
- [8 biscuits homemade ]
Instructions
- Prepare biscuits if making homemade and set aside.
- In a skillet cook sausage over medium heat. Stir constantly while breaking up sausage into small pieces. Sprinkle flour over cooked sausage and fold into the meat. Gradually add milk and stir until heated and sauce begins to thicken. When the sauce begins to bubble, reduce heat to simmer. Season with salt and pepper.
- Split biscuits and top with gravy.
Nutrition Information
Show Details
Serving
1g
Calories
382kcal
(19%)
Carbohydrates
20g
(7%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Cholesterol
117mg
(39%)
Sodium
995mg
(41%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 382kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 117mg | 39% |
| Sodium | 995mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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