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Sausage Gravy Recipe
How to Make Sausage Gravy with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 327 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Pound breakfast sausage
- 1/4 cup all purpose flour
- 1 Tablespoon butter
- 2 1/2 cup whole milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Brown the sausage in a large skillet with deep sides over medium high heat. Break up the sausage as it cooks. Do not drain off the excess grease.
- Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
- Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
- Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
- Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
- Then season the mixture with salt and pepper.
- Serve warm over your favorite biscuits and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
72mg
(24%)
Sodium
728mg
(30%)
Potassium
351mg
(10%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 728mg | 30% |
| Potassium | 351mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.