Sausage Gravy Recipe

User Reviews

4.9

123 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    327 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sausage Gravy Recipe

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How to Make Sausage Gravy with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits.

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Ingredients

Servings
  • 1 Pound breakfast sausage
  • 1/4 cup all purpose flour
  • 1 Tablespoon butter
  • 2 1/2 cup whole milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
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Instructions

  1. Brown the sausage in a large skillet with deep sides over medium high heat.  Break up the sausage as it cooks.  Do not drain off the excess grease.
  2. Turn the heat down to medium-low.  Add the butter to the pan and melt the butter.
  3. Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
  4. Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
  5. Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
  6. Then season the mixture with salt and pepper.
  7. Serve warm over your favorite biscuits and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 72mg (24%) Sodium 728mg (30%) Potassium 351mg (10%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 282IU (6%) Vitamin C 1mg (1%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 72mg 24%
Sodium 728mg 30%
Potassium 351mg 7%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 282IU 6%
Vitamin C 1mg 1%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

123 reviews
Excellent

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