Sausage Gravy with Biscuits
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Course
Breakfast
Sausage Gravy with Biscuits
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb pork breakfast sausage tube of
- ⅓ cup flour
- 3 cups milk more if needed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Biscuits cooked per instructions
Instructions
- Pinch the sausage from the tube into bite-sized pieces and place it into a single layer in a large skillet over medium-high heat; cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks.
- Sprinkle the flour over the sausage and stir until completely combined.
- Cook for a minute or two before slowly adding the milk while stirring constantly.
- Cook the gravy, stirring often, until it thickens.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Turn off the heat and the gravy will thicken as it cools. Serve over hot biscuits. Enjoy!
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