5.0 from 6 votes
Sausage Jalapeno Poppers
Sausage Stuffed Jalapeños makes the perfect appetizer recipe. Simple ingredients makes these sausage stuffed poppers so delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 15
Calories: 175 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese softened
- 1 cup shredded Parmesan cheese
- 15 large jalapeno peppers
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Brown the sausage in a large skillet over medium high heat. Breaking up the sausage as it cooks. Once it’s browned, remove from heat and drain off any excess grease from the pan.
- Stir in the cream cheese, parmesan cheese and pepper until fully combined.
- Cut each of the jalapeños in half lengthwise and remove any seeds from the peppers.
- Spoon approximately 1 tablespoon of the sausage mixture into the hollow portions of each of the jalapeño halves.
- Then place them on a baking sheet or baking pan.
- Bake for 20 minutes until the peppers are bubbly and browned.
- Remove from the oven. Let the peppers cool slightly and then they are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
347mg
(14%)
Potassium
137mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
429IU
(9%)
Vitamin C
17mg
(19%)
Calcium
98mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 347mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 98mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.