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Sausage Kale and Sun Dried Tomato Gnocchi

This easy one pan dinner is made even more delicious with the homemade gnocchi (on this site) and it comes together quickly -- so you can enjoy it on a weeknight.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 777 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sweet or spicy Italian sausage casings removed
  • 8 ounces button mushrooms quartered
  • 1 onion peeled, and thinly sliced vertically from root to tip
  • ½ cup sun dried tomatoes in oil sliced
  • 4 cups kale tough stems removed, chopped
  • ½ cup white wine
  • 1 cup chicken stock from rotisserie chicken or low-sodium broth
  • 2 cups cooked gnocchi or use packaged gnocchi Reserve water that you cooked gnocchi or substitute pasta.
  • ½ cup Parmesan Cheese grated, plus more for serving

Instructions

    Cup of Yum
  1. In a large skillet or dutch oven, heat the olive oil over medium high heat. Add the mushrooms and onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.
  2. Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.
  3. Add vegetables back to the skillet and stir in the wine to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half. Add the chicken broth and sun dried tomatoes and cook until the broth reduces by half, about 5-7 minutes.
  4. Stir in the kale and add a ladle of hot gnocchi water (or pasta water). Cook for 1-2 minutes until kale is just wilted. If the dish seems dry, you can add another ladle of water.
  5. Stir in the parmesan cheese and serve over hot gnocchi or pasta with extra parmesan for garnish.

Nutrition Information

Calories 777kcal (39%) Carbohydrates 57g (19%) Protein 31g (62%) Fat 46g (71%) Saturated Fat 16g (80%) Cholesterol 94mg (31%) Sodium 1712mg (71%) Potassium 1131mg (32%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 6970IU (139%) Vitamin C 104mg (116%) Calcium 312mg (31%) Iron 7.6mg (42%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 777

% Daily Value*

Calories 777kcal 39%
Carbohydrates 57g 19%
Protein 31g 62%
Fat 46g 71%
Saturated Fat 16g 80%
Cholesterol 94mg 31%
Sodium 1712mg 71%
Potassium 1131mg 24%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 6970IU 139%
Vitamin C 104mg 116%
Calcium 312mg 31%
Iron 7.6mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.