Servings
Font
Back
0 from 6 votes

Sausage, Liver, and Pork Stew

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Others

Ingredients

  • 1 large Kielbasa sausage sliced
  • 1 1/2 lb pork cubed
  • 1/4 lb. pig liver cubed
  • 1 large baking potato cubed
  • 1 small red bell pepper chopped
  • 3/4 cup frozen green peas
  • 1/2 cup carrot cubed
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic 
  • 3 tablespoons cooking oil
  • 1 can tomato paste
  • 2 1/2 cups beef broth
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, brown the pork.
  3. Add the onion and garlic. Saute until the onion gets soft.
  4. Stir-in the sausage. Cook for 3 minutes.
  5. Add the pig liver. Cook for 3 to 4 minutes.
  6. Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
  7. Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
  8. Add salt and pepper to taste. Cook for 2 minutes more.
  9. Transfer to a serving bowl.Serve.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.