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0 from 6 votes

Sausage Macaroni Pasta

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 5 pieces grilled Italian sausage sliced diagonally
  • 1 serving 3 1/2 cups marinara sauce (see recipe here)
  • 1 lb elbow macaroni
  • 2 tablespoons butter
  • 1/2 teaspoon dried basil
  • 1/4 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Cook the macaroni according to package instructions. Separate the cooked macaroni from the liquid, but do not discard the liquid.
  2. Heat the butter in a pan.
  3. Once the butter melts and starts to heat-up, add the sausage. Cook in medium heat for 1 minute.
  4. Pour-in the marinara sauce and add the dried basil. Stir and cook for 3 minutes. Turn off the heat.
  5. Meanwhile, prepare individual servings by scooping around 3/4 cups of sauce in a pan. Heat-up the pan. Once the sauce starts to boil, add around 1 1/2 cups of macaroni. Stir. Pour-in around 2 to 3 tablespoons of liquid that you used to boil the pasta. Stir and continue to cook for 2 minutes.
  6. Transfer in a serving plate. Top with grated Parmesan cheese.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.