5.0 from 51 votes
Sausage Penne Pasta Recipe
Savory creamy Sausage Penne Pasta is quick, easy, and on the table in no time! It's cheesy and sure to be a family favorite!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 608 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 16 oz penne pasta
- 1 lb Italian sausage, mild
- 2 tsp minced garlic
- 1 1/2-2 cans Italian stewed tomatoes, drained and chopped
- 1 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp dried basil
- 1 cup Parmesan cheese, shredded (divided)
Instructions
- Cook pasta according to package directions.
- In a separate pan, cook the sausage and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
- Garnish with parmesan cheese.
Cup of Yum
Nutrition Information
Serving
5g
Calories
608kcal
(30%)
Carbohydrates
45g
(15%)
Protein
21g
(42%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
102mg
(34%)
Sodium
776mg
(32%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
2mg
(2%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 608
% Daily Value*
| Serving | 5g | |
| Calories | 608kcal | 30% |
| Carbohydrates | 45g | 15% |
| Protein | 21g | 42% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 102mg | 34% |
| Sodium | 776mg | 32% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.