
Sausage Penne Pasta Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
608 kcal
-
Course
Main Course

Sausage Penne Pasta Recipe
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Savory creamy Sausage Penne Pasta is quick, easy, and on the table in no time! It's cheesy and sure to be a family favorite!!
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Ingredients
- 16 oz penne pasta
- 1 lb Italian sausage, mild
- 2 tsp minced garlic
- 1 1/2-2 cans Italian stewed tomatoes, drained and chopped
- 1 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp dried basil
- 1 cup Parmesan cheese, shredded (divided)
Instructions
- Cook pasta according to package directions.
- In a separate pan, cook the sausage and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
- Garnish with parmesan cheese.
Nutrition Information
Show Details
Serving
5g
Calories
608kcal
(30%)
Carbohydrates
45g
(15%)
Protein
21g
(42%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
102mg
(34%)
Sodium
776mg
(32%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
2mg
(2%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 608 kcal
% Daily Value*
Serving | 5g | |
Calories | 608kcal | 30% |
Carbohydrates | 45g | 15% |
Protein | 21g | 42% |
Fat | 38g | 58% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 13g | 65% |
Cholesterol | 102mg | 34% |
Sodium | 776mg | 32% |
Potassium | 328mg | 7% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 755IU | 15% |
Vitamin C | 2mg | 2% |
Calcium | 202mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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