0 from 27 votes
Sausage Potato Casserole
This easy, cheesy sausage and potato casserole is a simple dish that is perfect for weeknight family dinners!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 590 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds pork sausage
- 10.75 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 4 ounces chopped onion
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 32 ounces frozen diced potatoes
- 8 ounces shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Prepare an 9x13-inch pan by spraying lightly with non-stick spray.
- In a large skillet cook the pork sausage until it is browned, approximately 6-7 minutes.
- In a large bowl combine the sausage, mushroom soup, milk, onion, salt, pepper, and Worcestershire sauce. Stir until well combined.
- In the bottom of a greased 9x13 inch baking dish add half of the potatoes, spreading them out so they cover the bottom of the dish.
- Next, add half of the sausage mixture and spread it over the potatoes.
- Top with 4 ounces of shredded cheddar cheese.
- Repeat the layers once more ending with the cheese on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 60 minutes or until potatoes are soft.
- Remove from the oven and let cool for 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
25g
(8%)
Protein
29g
(58%)
Fat
41g
(63%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
114mg
(38%)
Sodium
1513mg
(63%)
Potassium
899mg
(26%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
397IU
(8%)
Vitamin C
25mg
(28%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 29g | 58% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 114mg | 38% |
| Sodium | 1513mg | 63% |
| Potassium | 899mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 25mg | 28% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.