0 from 30 votes
Sausage Potato Soup
Sausage Potato Soup is hearty, creamy and delicious. The soup is perfect cooked on the stovetop but you can easily cook in your slow cooker.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 354 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ground ground italian sausage
- 1/2 onion chopped
- 1 tablespoon minced garlic
- 4 cups chicken broth
- 4 Russet potatoes peeled and diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 2 Tablespoons cornstarch
- 1/4 cup Parmesan Cheese for serving
Instructions
- Brown the sausage with the diced onion in a large pot over medium high heat until the sausage is no longer pink and is cooked through. Drain off any excess grease.
- Then add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Slowly add the chicken broth to the pot and use a wooden spoon or spatula to clean the bottom of the pan to get the brown bits off the bottom of the pan and add more flavor to the soup.
- Once all the broth is added, stir in the diced potatoes, salt and pepper.
- Bring the soup to a boil and then reduce to a simmer. Cook uncovered for 20-25 minutes until the potatoes in the soup are fork tender.
- In a separate small bowl, whisk together the heavy whipping and cornstarch.
- Turn the heat up all the soup to medium and stir in the heavy whipping cream mixture.
- Heat for 3-5 minutes until the cream is heated through and the soup has thickened.
- Serve warm topped with the parmesan cheese and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
65mg
(22%)
Sodium
1191mg
(50%)
Potassium
732mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
622IU
(12%)
Vitamin C
10mg
(11%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 1191mg | 50% |
| Potassium | 732mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.