0 from 6 votes
Sausage Potato Soup Recipe
This sausage potato soup recipe is flavored with smoky ancho chili, loaded with sliced pork sausage and lots of potatoes, quick and easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 526 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 3 pork sausages crumbled or sliced (spicy Italian sausages or brats are great here)
- 2 tablespoons olive oil
- 2 medium sized potatoes chopped
- 2 Serrano peppers chopped
- 1 large red sweet pepper chopped
- 1 medium onion chopped
- 1 stalk celery chopped
- 3 cloves garlic chopped
- ½ pound tomatillos peeled and chopped
- 1 quart chicken stock
- 2 tablespoons ancho-guajillo paste
- 1 tablespoon cayenne
- 1 teaspoon ancho powder
- 1 teaspoon cumin
- fresh herbs for topping
Instructions
- Heat a large pot to medium heat and add olive oil. Add the spicy sausage with the potato, peppers, onion and celery. Cook it all down about 10 minutes or so, until everything is nicely browned, stirring often.
- Add the garlic and tomtillos and cook another minute.
- Add the remaining ingredients (chicken stock, chili paste, seasonings), and stir. Bring to a quick boil, then reduce the heat and simmer at least 20 minutes. You can simmer longer if you’d like to further develop the flavor.
- Ladle into bowls and top with fresh herbs.
Cup of Yum
Notes
- Makes about 4 bowls.
- Ancho-Guajillo Paste Substitute: Use 2 tablespoons tomato paste with 1/2 teaspoon ancho powder and 1/2 teaspoon guajillo powder (or use an American chili powder blend).
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
33g
(11%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
910mg
(38%)
Potassium
1270mg
(36%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1815IU
(36%)
Vitamin C
64.4mg
(72%)
Calcium
70mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 910mg | 38% |
| Potassium | 1270mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1815IU | 36% |
| Vitamin C | 64.4mg | 72% |
| Calcium | 70mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.