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Sausage Ricotta Pepperoni Pizza

Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Course: Main Course , Snacks

Ingredients

  • 3 tablespoons olive oil divided
  • 8 ounces sweet Italian sausage casing removed
  • ¼ cup yellow cornmeal
  • 1 13.8-ounce can refrigerated classic pizza crust
  • 1 8-ounce can pizza sauce
  • ½ cup sliced pepperoni
  • 8 1-ounce slices fresh mozzarella cheese
  • 1 cup ricotta cheese
  • ¼ cup basil leaves

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
  2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  4. Serve immediately, garnished with basil, if desired.