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Sausage Roll Recipe With Puff Pastry

These sausage rolls are made with ground pork seasoned with herbs, then rolled in puff pasty for a light crust. Delicious addition for a brunch or enjoy as an appetizer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 sausage rolls
Calories: 135 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds ground pork
  • 1 1/2 teaspoons Dried onion flakes
  • 1 1/2 teaspoon basil
  • 1 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs , divided
  • 2 packages 13.2 ounce Wewalka puff pastry

Instructions

    Cup of Yum
  1. Pre heat oven to 425 degrees.
  2. In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
  3. Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
  4. Divide meat into four even portions and place meat in the center of each piece of puff pastry.
  5. In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
  6. Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
  7. Slice into 1 1/2 - 2-inch pieces and cut a small notch on top of each piece (optional).
  8. Brush the top of each roll with the egg wash.
  9. Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
  10. Bake for 20-25 minutes.

Notes

  • Roll out the puff pastry dough on a piece of wax paper or lightly floured surface to prevent it from sticking. 
  • When rolling up the puff pastry start by rolling it tightly from one end to the other, tucking in any edges as you go. 
  • I like to bake the rolls seam side down to prevent them from unrolling during the baking process. 
  • After you brush the top of the pastry with the egg wash, you can sprinkle on some sesame seeds for a little more flare to the top of these rolls. 
  • If your sheet of puff pastry won't stay flat, give it a gentle roll with a rolling pin to flatten it out.

Nutrition Information

Serving 1g Calories 135kcal (7%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 59mg (20%) Sodium 131mg (5%)

Nutrition Facts

Serving: 24sausage rolls

Amount Per Serving

Calories 135

% Daily Value*

Serving 1g
Calories 135kcal 7%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Cholesterol 59mg 20%
Sodium 131mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.