Sausage Roll Recipe With Puff Pastry
User Reviews
4.6
33 reviews
Excellent
Sausage Roll Recipe With Puff Pastry
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These sausage rolls are made with ground pork seasoned with herbs, then rolled in puff pasty for a light crust. Delicious addition for a brunch or enjoy as an appetizer.
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Ingredients
- 2 pounds ground pork
- 1 1/2 teaspoons Dried onion flakes
- 1 1/2 teaspoon basil
- 1 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs , divided
- 2 packages 13.2 ounce Wewalka puff pastry
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Instructions
- Pre heat oven to 425 degrees.
- In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
- Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
- Divide meat into four even portions and place meat in the center of each piece of puff pastry.
- In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
- Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
- Slice into 1 1/2 - 2-inch pieces and cut a small notch on top of each piece (optional).
- Brush the top of each roll with the egg wash.
- Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
- Bake for 20-25 minutes.
Notes
- Roll out the puff pastry dough on a piece of wax paper or lightly floured surface to prevent it from sticking.
- When rolling up the puff pastry start by rolling it tightly from one end to the other, tucking in any edges as you go.
- I like to bake the rolls seam side down to prevent them from unrolling during the baking process.
- After you brush the top of the pastry with the egg wash, you can sprinkle on some sesame seeds for a little more flare to the top of these rolls.
- If your sheet of puff pastry won't stay flat, give it a gentle roll with a rolling pin to flatten it out.
Nutrition Information
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Serving
1g
Calories
135kcal
(7%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
59mg
(20%)
Sodium
131mg
(5%)
Nutrition Facts
Serving: 24sausage rolls
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 59mg | 20% |
| Sodium | 131mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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