5 from 12 votes
Sausage Rolls
Sausage Rolls feature seasoned pork sausage encased in flaky puff pastry, baked until golden and crisp. The filling is spiced simply with kosher salt, black pepper, and paprika, allowing the pork's flavor to stand out. Egg white brushed over the pastry adds a subtle sheen and helps achieve an appealing crisp texture. These rolls are convenient finger foods suitable for snacks or parties.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
24
servings
Calories:
259 kcal
Course:
Appetizer
Cuisine:
British
Ingredients
- 1 pound pork sausage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/4 teaspoon paprika
- 1 package puff pastry 17.3 ounces, frozen
- 1 large egg white
Instructions
- Preheat oven to 350 degrees.
- Remove puff pastry from freezer and allow to defrost until bendable.
- Mix sausage with salt, pepper and paprika,
- Cut the puff pastry into three rectangles (along the fold lines).
- Spoon sausage mixture into the middle.
- Roll gently then pinch the puff pastry closed.
- Cut into 2" pieces and place seam side down onto greased baking sheet.
- Brush with egg white.
- Season with salt and pepper.
- Bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
7mg
(2%)
Sodium
259mg
(11%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 259mg | 11% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.