Sausage Rolls

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    24 servings

  • Calories

    259 kcal

  • Course

    Appetizer

  • Cuisine

    British

Sausage Rolls

Sausage Rolls feature seasoned pork sausage encased in flaky puff pastry, baked until golden and crisp. The filling is spiced simply with kosher salt, black pepper, and paprika, allowing the pork's flavor to stand out. Egg white brushed over the pastry adds a subtle sheen and helps achieve an appealing crisp texture. These rolls are convenient finger foods suitable for snacks or parties.

Description

This Sausage Rolls recipe uses a pound of pork sausage combined with kosher salt, coarse black pepper, and paprika for mild seasoning. The mixture is spooned onto thawed puff pastry sheets, then rolled closed and cut into bite-sized pieces. Brushing the rolls with egg white before baking enhances the pastry's browning and crispness.

Baked at 350°F, the sausage rolls develop a golden, flaky crust surrounding juicy, well-seasoned meat. The paprika adds a subtle smoky note without overpowering the pork, while the puff pastry provides a tender yet crisp exterior.

These sausage rolls make convenient snacks or party appetizers that can be served warm or at room temperature. Their simple seasoning lets the pork's natural flavor shine through, while the flaky pastry adds texture contrast that complements the rich filling.

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Ingredients

Servings
  • 1 pound pork sausage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1/4 teaspoon paprika
  • 1 package puff pastry 17.3 ounces, frozen
  • 1 large egg white

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove puff pastry from freezer and allow to defrost until bendable.
  3. Mix sausage with salt, pepper and paprika,
  4. Cut the puff pastry into three rectangles (along the fold lines).
  5. Spoon sausage mixture into the middle.
  6. Roll gently then pinch the puff pastry closed.
  7. Cut into 2" pieces and place seam side down onto greased baking sheet.
  8. Brush with egg white.
  9. Season with salt and pepper.
  10. Bake for 18-20 minutes.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 7mg (2%) Sodium 259mg (11%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 259mg 11%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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