5.0 from 21 votes
Sausage Rolls
Buttery, flaky pastries filled with a juicy, flavorful sausage center.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 16 sausage rolls
Calories: 282 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
American
Ingredients
- 17.3 ounces puff pastry 1 box
- ½ medium onion diced
- 1 tablespoon salted butter
- 1 clove garlic minced
- 1 pound ground pork sausage
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon salt
- ⅓ cup seasoned bread crumbs
- 2 large eggs divided
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
- In a medium skillet, cook the onion and butter over medium heat until softened, about 4 minutes. Add the garlic and cook 1 minute more. Cool completely.
- In a medium bowl, add the raw sausage, the cooled onion mixture, bread crumbs, parsley, salt, and one large egg. Mix well.
- Roll each sheet of puff pastry into a 10 x 12-inch rectangle on a lightly floured surface. Cut each in half so you have four 5 x 12-inch rectangles.
- Spoon ¼ of the pork mixture down the length of each sheet of puff pastry.
- Beat the remaining egg in a small bowl.
- Roll the pastry around the sausage to form a log, brushing the edge with egg to seal. Pinch the seam closed.
- Cut each log into 4 pieces, 3 inches long and place seam-side down on the prepared baking sheet.
- Brush each with the remaining egg mixture.
- Bake the sausage rolls for 20 to 22 minutes or until the pastry is golden brown and the filling reaches 165°F.
- Cool 5 minutes before serving.
Cup of Yum
Notes
- To make ahead, prepare the sausage rolls as directed and freeze on a parchment lined baking sheet before baking. Once frozen, transfer to an airtight container or freezer bag. Bake from frozen for 30 to 35 minutes.
- Leftovers will keep in an airtight container in the refrigerator for 3 days and in the freezer for 3 months.
Nutrition Information
Calories
282
(14%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
305mg
(13%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16sausage rolls
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282 | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 305mg | 13% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.