5.0 from 6 votes
Sausage Rotel Dip
This homemade Sausage Rotel Dip has a wonderful blend of spicy sausage and fire roasted tomatoes in a cheesy dip, making it the ultimate party appetizer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 310 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground pork sausage hot or regular
- 10 ounce can Fire Roasted Rotel diced tomatoes with green chilis
- 8 ounces cream cheese softened
- 1 cup cheddar cheese grated
- ½ cup pepper jack cheese shredded
- ½ cup sour cream
- ½ cup heavy cream
- 2 teaspoons cilantro chopped
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
Instructions
- Heat a skillet to medium and add in the sausage. Brown the sausage, making sure to break it up into small pieces.
- Drain any excess fat, then stir in the smoked paprika and cumin.
- Allow them to toast for about 20 seconds, then add in the cream cheese.
- Once melted, add in the remaining ingredients and stir until everything is melted and well combined. Simmer on low for 5 minutes or until thickened slightly.
- Serve with your favorite Keto tortilla chips, sliced carrots, cucumber, bell peppers or celery. Store leftovers in an airtight container in the fridge. To reheat, just pop it in the microwave for 30 second increments, stirring in between.
Cup of Yum
Notes
- If you can't find pepper jack cheese, you can use more cheddar or Monterey jack cheese instead.
- If you'd like to add a bit more heat, you can add a teaspoon of chopped pickled jalapeño peppers.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.