Sausage Rotel Dip
User Reviews
5.0
6 reviews
Excellent
Sausage Rotel Dip
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This homemade Sausage Rotel Dip has a wonderful blend of spicy sausage and fire roasted tomatoes in a cheesy dip, making it the ultimate party appetizer.
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Ingredients
- 1 pound ground pork sausage hot or regular
- 10 ounce can Fire Roasted Rotel diced tomatoes with green chilis
- 8 ounces cream cheese softened
- 1 cup cheddar cheese grated
- ½ cup pepper jack cheese shredded
- ½ cup sour cream
- ½ cup heavy cream
- 2 teaspoons cilantro chopped
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
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Instructions
- Heat a skillet to medium and add in the sausage. Brown the sausage, making sure to break it up into small pieces.
- Drain any excess fat, then stir in the smoked paprika and cumin.
- Allow them to toast for about 20 seconds, then add in the cream cheese.
- Once melted, add in the remaining ingredients and stir until everything is melted and well combined. Simmer on low for 5 minutes or until thickened slightly.
- Serve with your favorite Keto tortilla chips, sliced carrots, cucumber, bell peppers or celery. Store leftovers in an airtight container in the fridge. To reheat, just pop it in the microwave for 30 second increments, stirring in between.
Notes
- If you can't find pepper jack cheese, you can use more cheddar or Monterey jack cheese instead.
- If you'd like to add a bit more heat, you can add a teaspoon of chopped pickled jalapeño peppers.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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