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Sausage Rougail (Rougail Saucisse)

Sausage rougail (rougail saucisse) is a traditional tomato and chili pepper-based dish typically served with rice, very popular in Reunion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Course: Main Course

Ingredients

  • 2 lb fresh sausages (ideally Creole)
  • 5 ripe tomatoes
  • 2 onions , finely chopped
  • 2 cloves garlic , crushed
  • 2 sprigs thyme
  • 4 red hot peppers , stemmed, seeded and finely chopped
  • 1 scallion , chopped
  • vegetable oil

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil.
  2. Prick sausages in a few places and boil for 5 minutes.
  3. Cut the sausage in large sections.
  4. In a pot, brown the sausage in a little oil for about 5 minutes.
  5. Add the onions and garlic. Stir and cook a few minutes.
  6. Add hot pepper and chopped tomatoes. Add salt.
  7. Cover and simmer over low heat for at least 20 minutes, until the sauce is reduced.
  8. Garnish with scallion and serve with white rice or yellow rice.